Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ...

The biotechnology company’s hybrid caviar targets B2B partnerships in luxury dining, reflecting a broader shift among ...

USA’s Soup-To-Nuts Podcast, NAD Vice President Laura Brett examines the potential risk better-for-you and related claims pose ...

What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?

Robert F. Kennedy Jr. sounded concern on the GRAS process and claimed GLP-1s are “miracle drugs” but fell short on the drugs ...

BrightFarms' aggressive manufacturing expansion is demonstrating that indoor agriculture can be done at scale, providing ...

Consumer satisfaction with supermarkets remained steady in 2024 while shopper sentiment on aspects of digital shopping ...

Cultivated meat producer UPSIDE Foods, in partnership with meat distributor Pat LaFrieda, advances its mission to integrate ...

Mycelium-meat company Meati launched its Breakfast Patties, exclusively in 280 Sprouts Farmers Markets nationwide, expanding ...

Four startups went head-to-head at the Specialty Food Association’s Fancy Face Off pitch competition in Las Vegas last week ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

Public health recommendations published today that children 5 years to 18 years old should “mostly drink water and plain ...