This week on Nation's Restaurant News, the top story was “The 2025 Power List: Women in foodservice.” Foodservice is the most ...

The first Starbucks café constructed entirely of 3D-printed materials is opening soon in Brownsville, Texas, the city announced on Instagram last month. Local media page, Brownsville Today ...

Arby’s is teaming up with a real-life Happy Gilmore to promote golf-related merchandise this month in the run up to the Masters Tournament this weekend. The Birdies & Beef Collection includes a “Clubs ...

About 12.5 million people are employed at eating and drinking places in the United States. Combined with an additional 3.2 million foodservice jobs in other sectors such as healthcare ...

Over the years, Nation’s Restaurant News has supported a number of nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry ...

A rich, spiced spread made from speculoos cookies, cookie butter adds instant indulgence to everything from baked goods to beverages. Its nostalgic, dessert-like appeal is drawing attention from ...

A happy employee is not only likely to stay on the job longer, but also provide better service to customers and be more productive. That was the consensus of a panel of executives at the ...

“People always say how tough the restaurant business is. There is no easy business,” Mark Wahlberg told attendees of the Restaurant Leadership Conference in Phoenix on Monday. “What are your ...

Shortly after Kevin Hochman was named chief executive officer of Chili’s parent company Brinker International in 2022, he had a mockup magazine cover made that said, “Chili’s is back, baby.” ...

California Governor Gavin Newsom and California Attorney General Rob Bonta have filed a federal lawsuit seeking to block the President Trump administration’s sweeping tariff program.

Olympic track-and-field champion Gabby Thomas on Tuesday shared advice and inspiration at the Restaurant Leadership Conference in Phoenix. “When you’re genuinely leading with passion it’s so ...

In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, founder of pointofsale.cloud, joins to talk ...