Organising a premium Pinot Noir conference against the backdrop of an economic downturn and the decline in global wine sales is a tough business.

OPINION: The New Year is well underway, and in January the first grapes of the new vintage were harvested in Northland. So, another year begins.

OPINION: A common refrain last year was 'survive 'til 25', including from those in New Zealand's wine industry facing rising costs, ...

National Lamb Day is fast approaching, and Kiwis are encouraged to gather their friends and whānau on Saturday, 15 February, ...

With effluent becoming a more important part of farm management, particularly for its value as an alternative to “bagged” fertiliser, it is timely ...

Made in New Zealand is a feature that looks at the wealth of design and manufacturing ability we have in New Zealand, producing productive and ...

OPINION: Is Canterbury milk processor Synlait back in business? After announcing a turnaround in its financial performance, the listed company ...

It has been a year of new products and innovation at Numedic, the Rotorua-based manufacturer and exporter of farm dairy ...

OPINION: The fate of methane inhibitor Bovaer in NZ farming is still up in the air. While many countries, including Australia ...

Reducing nitrogen inputs does not necessarily mean reducing profits, says DairyNZ principal scientist Ina Pinxterhuis. Speaking at a recent North ...

Southland Federated Farmers president Jason Herrick says farmers are prepared for winter grazing every year. However, he says they don’t always have ...

Taupo-based low-carbon dairy company Miraka has its sights set on using 100% renewable energy in the next decade. The dairy processor, New ...