Banana chips achieve their irresistible crispness through the perfect combination of thin slicing, balanced seasoning, and the right cooking technique. Their light, crunchy texture makes them a ...

Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad. Known for its vibrant food culture, Hyderabad has a knack for reinventing ...

Oats Idli is a healthy twist on the traditional South Indian idli, a steamed rice-lentil cake. By replacing rice with oats, this variation caters to modern dietary preferences while retaining the ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

A common spice in Indian cooking is cloves. However, unfair ways like adulteration can lessen a clove's taste and worth. Customers have been advised by the Food Safety and Standards Authority of India ...

A popular deep-fried Kashmiri dish is called telvor which resembles doughnuts. Learn how to make this round bread by useful tips about making the dough, shaping the bread and getting a good texture ...

Basant Panchami welcomes the spring season while focusing on dressing in yellow and indulging in the same coloured feast. Here's everything you need to know about the importance of the colour yellow ...

Corn tikkis are crisp, savoury patties made from mashed corn, potatoes, and a blend of spices. These golden-brown fritters are perfect as a snack or appetiser, offering a delightful crunch on the ...

Indonesian President Prabowo Subianto will be the chief guest at the Republic Day celebrations in New Delhi. Apart from his presence at the Republic Day parade ceremony the President will be part of ...

Choosing a diet isn’t just about health—it’s about resonance with one’s lifestyle and values. Whether you’re looking to detox, save the planet, or live in sync with the sun, the cosmic realm offers ...

Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an especially exciting time for pickle enthusiasts, as the season brings an ...

If you're celebrating goddess Saraswati and also marking Basant Panchami at home, you need to explore some festive dishes which are popularly made during this time across the country using some ...