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Travel + Leisure on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano ...The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures. Here's where to go.
OK, if any of you readers dare utter the words "I'm bored" this week, you clearly didn't read through this whole article.
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