The reaction also generates acetic acid and its developers believe it can compete economically with current manufacturing ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Two new catalyst systems take aim at these problems. One catalyst splits ethanol to give hydrogen at 270 °C and produces ...

Did you ever take a swig of aspartame-sweetened diet soda and have it taste nasty? Sour, metallic, and vile, but not sweet.

Various fixatives have been employed in order to detect or accentuate an immunological reaction before proceeding to qualitative studies. Acetic acid and alcohol in various concentrations have ...

the team could control the CO 2 conversion to acetic acid, ethanol and formic acid, respectively. Selectivity for each of these chemicals was 90% or higher. "Our finding of a changing reaction ...

This new bimetallic catalyst, developed by the research team over the past decade, overcomes the technical challenges of ...

Even so, some early preparations used acetaldehyde, the aldehyde that corresponds to vinyl alcohol. In a 1958 patent to Celanese (New York City), inventor Arthur W. Schnizer reported the reaction of ...

Traditional methods of hydrogen production through ethanol reforming typically require ... The study also reveals that the new method co-produces acetic acid, an organic chemical widely used ...