Prepare Achari masala, take a pan and dry roast the ingredients such as fennel, cumin, mustard, coriander, nigella seeds, and dried red chillies on a low flame. Till they became fragrant, don’t brown ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

Options include Sarson Ka Saag and Makkai Ki Roti, Kacche Kele Masala, Bajra Makkai ki Pulao, Dal Pakwan Chaat, Shakarkand aur Aloo ki Subzi. For dessert, there’s Coconut Jaggery Gujiya with hazelnut ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bajra ki kadhi. Check out the full recipe below. Kadhi is one of those dishes that we ...