Annatto is your secret weapon for adding depth and warmth to vegan sauces and gravies. Whether you're making a creamy pasta ...

Annatto is a bright orange-red pigment extracted from the seeds of the achiote tree, which thrives in tropical regions. It is ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps all the bold, smoky flavors of the original. Traditionally, this dish is ...

The rare plant – scientific name amorphophallus titanum, but also known as “Titan Arum” or “bunga bangkai” in Indonesia where it grows wild – began to bloom on Thursday, giving off an ...

Although many plants have gone dormant, the winter garden is still an active place. Birds are feasting on last season's seed heads, filling their bellies and dropping seeds all over the ground. These ...