Agra (UP), Jan 16 (PTI) After the Taj Mahal, one of the defining legacies of Agra is its world-renowned "petha." This beloved sweet, synonymous with the city's rich heritage, is now adding a touch ...

Peel the pumpkin, remove the seeds and the soft, fibrous portion. Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent. 10. Meanwhile, fill 3 cups ...

Bold, mustardy, and full of spice, this Bengali classic is made with fresh local fish and an aromatic gravy. It is best paired with a plate of steaming hot rice. This translucent, syrupy sweet is made ...