Fermentation is more than just a process — it's an experience I remember from childhood, seeing my grandmother fill mason jars to the brim with murky white liquid on the kitchen shelf MANILA, ...

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The name SHO, inspired by the French kitchen ... Lab The Mediterranean Food Lab was founded in 2019. Beginning at Brut, an innovative bistro, MFL’s founders, seasoned chefs, explored ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

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Associate Professor Rina Noguchi and her student Wataru Nakagawa of Niigata University recently conducted indoor analog experiments to simulate rootless cone formation. The findings are published ...

"Lebel and Kashtan rolled up on a rainy and cold November morning with what was essentially a mobile air testing lab in the back of a car," Klivans recounted in a recent article. "They unlooped three ...