From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition.

Apart from the preparation, the dal is served perfectly with aloo papad or steamed rice for a wholesome start to the day. People usually like incorporating dishes which are prepared with the locally ...

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national news service is pursuing a comprehensive strategy to transform the existing ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and ... Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a ...

A young Shiv Kishan got to know the recipe from his aunt who used to make a thick and soft prototype of the current snack known as Bikaneri bhujia. Today they are available in stores of every size ...

Save this recipe for later Add recipes to your saved ... often made with chickpea flour or lentils – you could use aloo bhujia instead.

Customer favourites like gulab jamun, Bikaneri bhujia, and papadam have contributed to the brand’s success. Story continues below this ad Haldirams has its headquarters in Noida and boasts ...

Chaitra Navratri 2025: Navratri is one of the most auspicious, joyful and vibrant festivals celebrated in India. This year, Chaitra Navratri are celebrated from 30 March to 7 April, spreading ...