Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Are you a vegetarian and looking for some quick and tasty dhaba-style recipes? Here are some most delicious options to make at home.

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Many types of dishes are prepared from potatoes. All the recipes made from them are liked a lot. People of all age groups ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Chia seeds, rich in omega-3s, fiber, antioxidants, and protein, can enhance traditional Indian breakfasts. Add them to chia pudding, paratha dough, sm ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Preheat your air fryer to 180 degrees Celsius (350 degrees Fahrenheit) and brush/spray oil on tikkis before air-frying for 10 ...