This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

In the next step, heat ghee/ oil in a pan and saute hing powder. Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, add mashed ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

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