Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

The Benton Franklin Health District gave six failing grades in food safety inspections of restaurants and other ...

Available for just two days, the menu (costing £48 per person), includes a selection of nashta (canapés); salmon shami; lamb seekh kebab; aloo chaat; chicken Chettinad and tiger prawns moilee ... and ...

A TV actress winning a national award? Not a regular phenomenon. But Parekh, popular for her role of Gulaal in Star Plus’ Zindagi Ka Har Rang...Gulaal and Maya in Sumit Sambhal Lega, has achieved this ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission ...

The sun-kissed lanes of Almora, snuggled in the Himalayas, serve a breakfast as heavenly as the town's cosmic charm. Renowned for its breathtaking vistas, the town also prides itself on its ...

In human studies, powdered leaf supplements were mostly used. These effects may be due to several plant compounds, such as quercetin, kaempferol, glucomoringin, chlorogenic acid, and isothiocyanate.