Aloo meets poha in this delicious paratha recipe. This paratha recipe takes less than five minutes to get ready and can be enjoyed at any time of the day. To begin with, sieve 1 and a half cups of ...

Dip the balls into this paste and gently roll them in the poha. 4. Heat oil in a kadhai set on a medium flame. Gradually add the coated aloo balls and deep fry them until they turn golden brown and ...