A young woman has told how she has fled the Amish community and had her haircut and wore a pair of jeans for the first time. Alisha Green, 26, was a generational member of the Amish and Mennonite ...

A new bakery looks set to be the latest to join a parade of shops on the edge of Hampstead Heath. Sourdough Sophia plans to open its latest outlet in Highgate West Hill, opposite trade friendly ...

Since then locations have opened in Grants Pass, Keizer and Roseburg. The proposed development near Portland International Airport just off Interstate 205 would include around 60 parking spaces ...

King cakes and their cult followings have helped fuel a revival of neighborhood bakeries across the area, including her own place, Lagniappe Bakehouse, in New Orleans’ Central City. “People really ...

At the end of last year posh bakery chain Gail’s revealed plans to open up to 40 new outposts across the UK in 2025. And now it’s revealed exactly where and when the brand’s first new ...

A recently opened bakery in Ontario is quickly capturing the attention of pastry lovers and sweet tooths across the GTA for its inventive twists on classic desserts. Tatin Bakehouse, located at ...

PORTLAND Ore. (KPTV) - A new In-N-Out Burger is being developed near the Portland International Airport, according to city planning records. The proposed project involves development of an In-N ...

An ex-Amish reality TV star has taken to TikTok to ... “Laying in bed with a sore throat and just shot out of bed to try and let me tell you … that 100% works,” reported one user.

Photo credit: Shirley Steele Tucked away in Tampa, Alessi Bakery is like the cool grandparent ... And don’t even get me started on their cannolis – they’re so good, they might make you forget you’re ...

After five years of serving plant-based and gluten-free treats in San Antonio, Plantyful Sweets is closing its brick-and-mortar bakery. "After much reflection and planning, I have made the ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures led skilled pastry-chefs and self-taught sourdough specialists to set up ...