MUMBAI: Sunny Deol, who is gearing up for the release of his action drama “Jaat, ” treated himself to a delightful desi meal of paranthe, dahi, and lassi during his flight. The actor’s in-flight feast ...

Members of the five families that co-own the Maharaja Market, a new Indian-Pakistani grocery store, check out and box goods ...

Many users commented on the post, writing how mango lassi is the first thing that comes to mind when one thinks of Indian food in America. "I tell you that when someone white thinks of Indian food ...

A man used AI to reimagine iconic Indian brand mascots Shahid shared a video of the same on his Instagram handle The video has gone viral on social media Ever wondered what the Amul Girl or the Nirma ...

There's dry fruit from Kashmir, fafda-jalebi and dhokla from Gujarat, layiya from Uttar Pradesh, Banarasi paan and lassi, bel sharbat, and even Bihar's signature litti-chokha. Speaking to ANI ...

As per the customer’s social media post, the milk prices looked something like this: Rs 45,758 for 1L Amul Taaza, Rs 45,758 for 1L of Amul Pasteurised Full Cream Milk, and Rs 45,758 for 1L of Amul ...

A creamy, chilled dessert to end your Baisakhi meal on a sweet note. Cool, refreshing, and iconic—no Punjabi meal is complete without lassi. 7 Traditional Odia Dishes To Celebrate Odia New Year 2025 ...

Sunny arrives with his own cook, Rohit, for the vlog. The group is then seen cooking paneer bhurji and lassi, sharing light-hearted moments between Sunny and Dilip. Farah recently choreographed a ...

Beat the heat with the king of fruits. From tangy Aam Panna to creamy Mango Lassi, here are 7 irresistible mango drinks that will refresh your body and delight your taste buds all summer long. Quick, ...

One traditional drink that has stood the test of time is lassi, a refreshing yogurt-based beverage that can provide the much-needed relief during the intense summer months. Lassi is a traditional ...

CM Bhagwant Mann unveiled Veera and laid the foundation stone for a new fermented products unit at the MARKFED-run Verka Milk Plant in the Verka area here The Tribune, now published from ...

Start by taking fresh, chilled, and thick curd for the base of the lassi. Then add grated or crushed small pieces of ginger for the zingy and a bit sharp taste. Then sprinkle roasted cumin powder, ...