Starch is the most common carbohydrate in foods. Starch consists of long chains of glucose called amylose and amylopectin. Different types of rice have varying amounts of these compounds ...

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Increase in global defense spending due to heightened geopolitical tensions and the spread of regional conflicts is a primary factor contributing to the bismaleimide monomer market growth. Governments ...

This eating plan comes with a host of health benefits. However, it also comes with some drawbacks. The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Studies have ...

Three days after the derailment, a controlled explosion known as a “vent and burn” was carried out on five railcars that were carrying stabilized vinyl chloride monomer, also known as VCM ...

Textural profile analysis of the cooked rice was performed using a texture analyzer (Stable Micro Systems Texture Analyzers, model TA.XTplus) with a 5 kg load cell using the methodology described in ...

Asian Paints, a wholly owned subsidiary of the company, will set up a manufacturing facility for Vinyl Acetate Ethylene Emulsion (VAE) & Vinyl Acetate Monomer (VAM), along with an Ethylene storage ...

How Does This Happen? Starches are long molecules of glucose chains, either linear (amylose) or branched (amylopectin). Cooking alters the plant foods with these structures increasing ...