The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Bread has been a common staple for many ... and then mixed them in with ancient grains. Again, in order to achieve a baked good that was as authentic as possible, Blackley needed grains that were ...

Seamus Blackley/TwitterA researcher-slash-baker successfully baked a sourdough loaf from 4,500-year-old yeast. Bread has been a common staple for many cultures around the world since ancient times.

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

Photo from Leeds City Council While sorting through some overlooked archive materials at a museum in the United Kingdom, a volunteer came across some bread crumbs from ancient Egypt. Photos show ...