The smooth, creamy texture paired with a crunch makes it a delight even during early morning grogginess. If you’re craving something filling yet simple, the Anda Paratha is the way to go. Chef Kunal ...

But as stalls appear and disappear, just like the queues of customers, there will be others that climb to the top spot. One such case is Muhammad Edy who sells Chinese beef roti at the Shah Alam ...

In an ode to Indian street food, Jhol also puts a spin on Surti Anda Ghotala, a Gujarati egg dish ... a little construction—rice bread pathri in the case of the curry and parrota, a sort of maida and ...

The Queens Night Market has earned a major accolade, being named USA Today’s Best City Food Festival earlier this month. To kick off the exciting announcement, the highly anticipated event is ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

It is eaten with rustic makki di roti, which are cornmeal flatbreads sometimes garnished with jaggery and white butter. This dish, which is rich in fiber, iron, and history, represents Punjab's ...