Former vegan and Juilliard-trained pianist Isabella Ma credits her high-fat carnivore diet for significant health ...

Plant-based MUFAs lower diabetes risk, but animal-derived MUFAs increase it, highlighting the need for dietary adjustments.

Plant-based milks and different types of milk from animals have varied levels of fats and sugars to consider if you have high ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

A vegetarian diet is a plant-based diet that generally excludes meat, poultry, fish and seafood, but can include animal ...

Find out why eggs are expensive right now, what experts suggest as the best egg substitutes, and how these egg replacements ...

Switching to a vegan diet is more than just a dietary choice—it’s a lifestyle shift that can transform your health, reduce ...

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

The food company Raisio will sell its plant protein business and the Härkis® and Beanit® brands, under which plant protein ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Get ready to be inspired by Emma McQuaid's dedication to her CrossFit training! From flaunting her amazing figure in a ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...