He calls his restaurant an “emporium” due to the variety of the Memphis-style barbecue menu, which features ribs, a pulled pork sandwich, pork belly and smoked chicken. Chef Gregory’s ...

By the time I got to InterStellar, the brisket was sold out. InterStellar BBQ's menu was quite small, with seven meat selections, six options for sides, and four sandwich choices: pulled lamb ...

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With a painting of a cow and a pig staring at me, I got to ordering their hopefully well-cooked counterparts. The menu stays true to a classic barbecue menu, with a few interesting exceptions. A tikka ...

Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and ...

Paul have more than a few smoky, succulent barbecue menus to offer. Though some great spots have closed up shop for the season, here’s a trail of places serving great barbecue around the Twin Cities.

Bret Chandler started RibCrib out of a retrofitted old house turned barbecue shack in 1992. He had little more than the shack, a smoker and his recipes. The original menu of five meats with two side ...