When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible ... rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

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How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the ...

Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...

There are as many versions of New Orleans–style barbecue shrimp as there have ... To taste for doneness and seasoning, remove one shrimp, and carefully but quickly peel it, then taste, taking ...

Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful ...

Follow along with his updates and more Chiefs news in our free newsletter. I was eyeing the BBQ Shrimp Poboy at Liuzza’s by the Track, a neighborhood joint in Mid-City known for its po’boys ...

Grilled shrimp that have been marinated in rosemary and garlic have bright, summer flavors that will make you feel like you’re sitting on the beach in Italy. To get a nice warm wood fire flavor grill ...

From lobster rolls to Cajun crab boils, these seven unpretentious eateries are serving up ocean-fresh delights that’ll make ...