Ph.D. program in Systems, Synthetic, and Physical Biology, Rice University, Houston, Texas 77005, United States Department of Bioengineering, Rice University, Houston, Texas 77005, United States ...

Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...

subtilis from Treacy produced an “antibiotic substance.” In 1948, the Food and Drug Administration approved an antibiotic medication based on the discovery—bacitracin, after “Bacillus ...

Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States ...

Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. You can consume natto to take advantage of ...

The serine/threonine phosphatase RsbU initiates the General Stress Response in B. subtilis upon binding a partner protein (RsbT) that is released from sequestration by environmental stresses. We ...

AMF enhance plant growth by improving nutrient and water uptake while protecting against stressors ... Experiments with bioreactors using substrates like agar and vermiculite achieved spore yields of ...

Data presented in this useful report suggest a potentially new model for chemotaxis regulation in the gram-negative bacterium P. putida. Data supporting interactions between CheA and the ...