Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

If you're using nonstick bakeware, I prefer a ceramic sheet pan or tray but Teflon works well, too. Read more: Nonstick Cookware Guide: Teflon, Ceramic and More Explained Arrange bacon on the tray.

Cut the pastry between each slice of bacon. Carefully twist each piece of pastry 4-5 times so it looks like a curly straw, then place on the baking tray. Repeat the process until all of the bacon ...

Back bacon is far lower in fat than streaky bacon ... Tear the bread into bite-sized pieces and scatter in an even layer over a baking tray. Drizzle with a little olive oil. Place the tomatoes ...