This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

My family's recipe mostly uses things I already have ... Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes. In the meantime, preheat ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

With this easy and delicious French baguette recipe, you can enjoy the taste of freshly baked baguettes right from your kitchen. Whether you’re serving them with a meal or enjoying them with ...

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

Like the butter, the bread is made in-house, to a traditional baguette recipe, and they make shorter versions specifically for their sandwiches. The bread has a decent chew, but not too much you ...

If the bread has been baked traditionally on the stone floor of the oven, the ends should have lifted, creating a slight upwards curve. Look for the cuts, or 'tears' as they're called, to have ...

The French baguette is one of the most useful recipes ... To get you started, the experts at Aubaine have shared their favourite recipe with Stylist, along with a few top tips.

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Cut the baguette into small cubes and place in a bowl. Add the parsley. Bring the milk to a boil and pour over. Stir so that the milk is absorbed evenly, then cover and leave for 15 minutes.