It is a refreshing, creative take on brinjal that has a great flavour twist. Say hello to Dahi Baingan. This curd-based brinjal recipe brings together spiced brinjal slices with whisked curd and a ...

i.e. 'a series of caves'). The most famous of these are the Karla and Bhaja caves, a series of Buddhist rock-cut caves that date back to 2nd century BCE. Famous for their intricate carvings, rock-cut ...

Bhubaneswar: A festival of Odia cuisine ‘Pakhala’, the traditional food of Odisha and popular in most homes for ages, kicked off at the School of Hotel Management (SHM), faculty of hospitality and ...

Get ready to celebrate Poila Baisakh — a day wrapped in culture, tradition and culinary delight in Kolkata. Marked as the first day of the new year in the Bengali calendar, 15 April 2025 will be a ...

For the mains, pair your luchi and Basanti pulao with Cholar Dal, Monohora Dal, Beguni, Jhuri Aloo Bhaja, Enchor Dalna, and more, before moving on to the stars of the show — Desi Murgir Jhol, Mutton ...

There is a secret to every Yorkshire pudding recipe when it comes to getting Yorkshire puddings to rise properly. In fact there are two. The first is to let the batter rest once you've mixed and the ...

3. Soak tamarind in water for some time and squeeze it to get a thick paste. 4. Wash the baingan and make 4 cuts on it. 5. Fry the baingan in Borges Olive oil for Indian cooking until the skin ...

Dishes served with pakhala The chefs have aimed to reinvent the delightful fermented rice dish and feature variations of pakhala, including chunka pakhala, dahi pakhala, and ghia pakhala, paired with ...

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to simmer. One commenter notes: “I got the whole apartment clean by the time the ...