With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from ...

Are you arranging an iftar party and want to make a variety of dishes? Then why limit yourself when you can make those in ...

Jamshedi Navroz falls on March 21. Parsis in Hyderabad and Secunderabad have already spring-cleaned their houses and are ...

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Glendale’s Loving Hut encourages the public to go meatless this March and skip the bland salads. The restaurant, which also ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

For the Lenten season, the pizza and pasta chain has launched a meat-free version with the Creamy Spinach Lasagna ...

Do you long for the vermicelli platter at Gabriella’s Vietnam or a comforting bowl of fragrant ... esoteric vinegars, and unique sauces. Stock up on fresh-baked sourdoughs, brioches, and baguettes, as ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Iftar is the meal that is enjoyed after sunset, marking the end of the daily fast. Traditionally, it begins with the eating of dates and drinking water, followed by a larger meal. In an interview with ...

Complete the meal with faloodeh, a cold and refreshing dessert of frozen vermicelli noodles and rose water topped with a drizzle of cherry syrup and lemon.