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2 年
Our Bakery
Studio Fragment has designed Our Bakery in Seoul, South Korea. This project is a cafe that serves fresh bread and coffee in Seoul. "We designed the space with the characteristic that bread takes ...
8 天
Fonterra’s innovation drives success with new cream product in China
Today, host Brian Kelly is joined by Katie McClure, Director of Category Innovation and Foodservice. “It was a great season ...
5 个月
on MSN
How Li Min Bakery makes Cantonese-style mooncakes by hand
The family-owned bakery on Southeast Division Street is one of the few shops in the city that makes their own Cantonese-style ...
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