Step 4: Add the barbecue sauce and chicken. Pour the barbecue sauce, water, and apple cider vinegar into the Dutch oven. Use a wooden spoon to scrape the bottom of the pot to release any browned bits.
If your resolution of cooking at home this year is looking more and more like a lofty goal, we have some easy recipes that will help you get back on track. This week, Elena Besser stopped by TODAY ...
Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.
“Homemade chips are perfect with this recipe to scoop up any extra sauce.” 1. Preheat the oven to 180C ... brush the barbecue and gochujang sauce over the cooked chicken, top each breast ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...