Anil K. Mittal's rise from operating a mill to leading a multi-crore enterprise is a transformative journey that has not only ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes. Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole ...