What can you substitute for 7 steaks? Chef Melissa Martin says that any cut with a bone will work for this dish. Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone.

Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

The shoulder is further butchered into beef products like chuck roasts (blade and cross rib), the ranch steak, chuck eye steak, shoulder steak, and more. Read more: American Burger Chains Ranked ...

Fettuccine Alfredo is already a decadent and delicious dish, and this recipe takes it a step further by adding spicy ...

the beef is available through the fall until it’s gone, both as 44- and 22-ounce rib-eyes. Then you’ll have to wait until next fall to have it again. Why we love it: Recently you might have seen ...

A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

SALEM, Ore. (KATU) — Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its state symbols smorgasbord. State Senator Todd Nash is among the sponsors of a resolution to ...

And let’s not forget the wine list, which is longer than some novels I’ve read. Pairing a bold Montana steak with a robust red? That’s not just dinner, folks. That’s poetry. Beef N Bone: Don’t let the ...

Just remember to save room for dessert… or don’t, and order another steak instead. I won’t judge. Beef N Bone: Don’t let the humble exterior fool you. Inside, it’s a carnivore’s paradise that would ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients, all in the right minimal proportion: olive oil, coarse sea salt, ground green peppercorns ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...