In this video, I'm going to show you how to cook flank steak and then later in the video I'll show you how to make flank ...

Ground beef and flank steak are quick cooking and deeply satisfying ... Most importantly, these easy beef recipes are quick ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean ... marinade and rub recipes and even a few ...

There's nothing like a thick and juicy steak to gather everyone around the table. From steak stir-fry to steak tacos, you'll ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Add the flank steaks and turn to coat ... Thinly slice the steaks across the grain. Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.