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My version of these rich and juicy treats gives a nod to tomato-loving Italy while also embracing the other side of the Mediterranean by using Egyptian herbs and the name kofta. They are mostly served ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

With a menu and an interior designed to transport diners to the Eastern Mediterranean, Motek will open their first Palm Beach ...

When it comes to Mediterranean restaurants in Miami, few eateries are as good as Motek, the kosher-style destination by ...

Kennedy Jr.—then you already know about beef tallow. One of the movement’s rallying cries is to “Make Frying Oil Tallow Again,” and it’s already having an effect: the fast-food chain ...

Yet it is not just geography that has reshaped the kofta. Time has worked its transformations too. The modern kofta is as likely to be made of jackfruit, lentils, or chickpeas as it is of lamb or beef ...