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Opinion
1 天
Opinion
Should not Bengal’s sweets acquire a global cultural tag?
Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...
来自MSN
4 天
Tips To Make Bengali Style Nimki At Home
A typical Indian snack, nimki is a tasty and crunchy delight. Discover how to prepare crispy, flaky Bengali nimki using ...
5 天
In takedown of Modi govt claims, Sagarika Ghose goes where even Satyajit Ray didn’t dare
While the journalist-turned Trinamul lawmaker’s phrase for ‘amsatta bhaja’ may not have bite, her attack on the Modi ...
rediff.com
5 天
Sarab's Lime Pickle Khoya-Loaded Potatoes
Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya ...
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