About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

You can store these in an airtight container for a few days. Bengali Dal Bori keeps well for a year or two if you store them n a cool, dry place. The recipe can be made of both Masoor and Moong dal, ...

Each meal, lovingly made with family recipes handed down over decades, captures the core of Bengali gastronomic tradition.

Here is the recipe for the mawa (khoya) version. However, though deeply rooted in Bengali culture, paatishapta’s universal appeal lies in its simplicity and flavour. Its resemblance to crepes ...