What is Besan (Gram Flour)? Besan is a flour made from ground chickpeas, specifically from Bengal gram or Chana dal. It has a pale yellow color and a slightly nutty flavor, making it a popular ...

Here are 6 delicious options: Besan Chilla is a protein-packed snack made with gram ... ragi or jowar instead of rice to make it a gut-friendly breakfast option. Moong Dal Cheela is a light and ...

Chana dal, cabbage and other veggies are combined with masalas and besan to make these tikkis. If you’re looking for a wholesome pan-fried treat, this dal tikki is sure to delight you. Soak the chana ...

These diamonds are then dropped into hot bubbling dal and simmered until cooked. My Mum adds a little besan (chana no lot) to the dough and this keeps the dhokli soft and helps thickens the dal.

Mix besan, moth dal flour, ajwain, black pepper, chili powder, hing, salt, and ghee. Rub well to form a crumbly texture.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Mix the remaining dal and rice together; add chickpea flour, besan, ajwain carom seeds, red chili powder, and turmeric, and make into small balls or patties. Deep fry till golden and crisp.

You may also like: Lentil Omelette, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. 1. Moong dal: I use 1 cup moong dal or ...