Gujarati Puran Poli or Vedmi is a traditional Indian flatbread stuffed with lentils and jaggery. It is served on special ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Meanwhile, heat oil, add mustard seeds, green chillis, turmeric powder, grated papaya, grated carrot, and salt. Mix well.

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

I relish ‘Moti Seviyan’ from the legendary halwai of Jhakoo, Shimla. Kirti enjoys ‘Sund Panjeeri’ from Pahlwan the Hatti, ...

Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Muthiya ...

Mix besan, moth dal flour, ajwain, black pepper, chili powder, hing, salt, and ghee. Rub well to form a crumbly texture.

Combine jowar, bajra, rice, wheat, and besan in a bowl. Mix turmeric, cumin, coriander, red chili, and salt well. Add chopped ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at a time, till crisp and golden brown. Drain on a tissue or paper towel-lined ...

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and ...