As a self-proclaimed bagel snob, prepackaged bagels ... waiting for yeast to do its thing or for the dough to rest. It’s also a pretty cheap recipe, considering there are only two main ...

Make fresh, two ingredient dough ... bagel 3 regular and 2 blueberry! These are the biggest and fluffiest ones I’ve ever made! I did egg wash on the tops too! Be sure to check out our list of ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

National Bagel and Lox Day is February 9. Since “variety” and bagels go hand in hand, here is a variety of recipes to help ... knead the dough until it is smooth and elastic 5.