Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh herbs and spices like cilantro, parsley, cumin, and coriander. The crispy ...

What's not to love about falafel? Whether eaten on its own or tucked into a pita sandwich with hummus and crunchy vegetables, the Middle Eastern fried street food is savory, filling, and the ...

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

We went to Eye Falafel in Petticoat Lane Market which has received 800 five star Google reviews for our own taste test ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... of it as a dipping sauce for the falafel. If making the coleslaw, stir the ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Kick off Eid with a festive breakfast! From savory shakshuka to sweet treats like sheer khurma, start your celebration with ...

Food blogger Bethica Das, who lives in the UAE, has a recipe for Falafels or Fried Chickpea ... out of the ground mixture with the help of a falafel maker. Refrigerate for an hour.