The best part about falafel is that they are simple to make ... I loved the flavors for this recipe using both beans, but you can use just 1 or the other if that is all you have access to.

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...

From a Syrian recipe to a soul-soothing slow-cooked ... Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven.

Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

The owner and operator of Fadia Bakery wants you to focus on his handmade sweets, but it's hard to listen to him with falafel as good as his. It starts with a recipe ... the best loaves in Dallas.