Matcha, which translates to “rubbed tea” in Japanese, is a type of green tea ground into fine powder. Before the leaves ... Salazar says the best way to store your matcha is in a cold dark ...

The best matcha powder feels smooth and silky on your tongue ... makes it an excellent choice for beginners. Swirled with hot water, the powder has a deep, emerald-green color, a distinct roasted ...

In any case, Honda said that when stored correctly, matcha can maintain its freshness for up to six months, though “it’s best to enjoy it within a couple weeks for the best taste and aroma.” ...

The highest quality grade is widely considered to hail from Uji Kyoto, a region in Japan where matcha is prepared with the youngest tea leaves – and where the powder Edition Roasters ... Below is our ...