For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

These versatile grills combine the rich, smoky flavor of charcoal with the convenience of gas, making them a game-changer for everything from perfectly seared steaks to slow-smoked ribs.

Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

Ham steak plated with potatoes and vegetables - Jackjack1965/Getty Images ...

Learn more You may not eat steak everyday, but you can use the best steak knives to cut through a chicken breast, pork chop, or even a slab of cauliflower. Steak knives serve as much of a key role ...

This meaty smothered steak starts with deeply seared 7-bone shoulder steak that ... This cut of steak is flavorful but also tough, so it is best to slow-cook or braise it. What can you substitute ...