Smoothly whisk thick yogurt until it turns creamy and lump-free. 3. Mix chopped onions into the yogurt, ensuring even ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

Bringing back yet another bizarre food experiment that no one asked for, a woman was seen making ‘Pani Puri Biryani’ in a ...

A now-viral video captures Heena unveiling her unique creation to a group of her students. She dramatically lifts the lid off a massive drum of biryani, expecting enthusiasm. Instead, she is met with ...

Pani Puri Biryani is here, and the internet is not okay. While one Instagram baker boldly combined two beloved dishes, food ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Before Celebrity MasterChef, Dipika Kakar has shown her cooking talent in the past when she decided to prepare biryani for ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Grimacing in disgust, Dua says he’d rather have veg biryani. Well, looking at the popular biscuits sitting atop a kadai of flavoursome rice, we wouldn’t blame him for his reaction. Neither would ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...