She cooks fabulous meals and is eager to share her culinary creations with us. She is extremely well-spoken, tall, statuesque ...

Bottle gourd (lauki) – 1 small Curd – 1 cup Onion – 1 medium, finely chopped Curry leaves – 10-12 Cumin seeds – 1 tsp Mustard ...

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

02/04/2025 February 4, 2025 A Ugandan farmer is growing calabash or bottle gourds as a natural alternative to plastic bottles. The idea is catching on and business is booming. Uganda still ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

Lauki has been used in Ayurvedic medicine and traditional Indian cooking for a long time. Not only is it tasty, but bottle gourd also offers a range of health benefits. Bottle gourd, also known as ...

Popularly known as lauki, bottle gourd’s mild taste is reminiscent of cucumber, and the fruit’s flesh is a particularly popular addition to various Indian dishes. Loaded with more than 96 per cent ...

Bottle gourd, also known as lauki, is a highly nutritious and adaptable vegetable that offers several health benefits. It helps fight inflammation, provides hydration, aids in digestion ...

Bottle gourd, also known as lauki, is a highly nutritious and adaptable vegetable that offers several health benefits. It helps fight inflammation, provides hydration, aids in digestion, beautifies ...

India just launched its first mission of 2025. The Indian Space Research Organisation's (ISRO) Geosynchronous Satellite Launch Vehicle (GSLV) lifted off from Satish Dhawan Space Centre on schedule ...

Grated lauki (bottle gourd), milk, sugar, ghee, grated khoya (optional), cardamom powder and chopped nuts Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan ...