Growing vegetables like tomatoes, spinach, and capsicum in small spaces gives fresh produce while offering more control over ...

Traditional sun-dried vegetables locally known as ‘Hokh-Suen,’ continue to hold significant demand during the harsh winter ...

The Department of Agriculture (DA) hosted a Lowland Vegetable Technology Demonstration benefiting 29 farmers in Barangay Amungan, Iba, Zambales, on January 28.T ...

Lauki has been used in Ayurvedic medicine and traditional Indian cooking for a long time. Not only is it tasty, but bottle gourd also offers a range of health benefits.

In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...

Bottle gourd, also known as lauki, is a highly nutritious and adaptable vegetable that offers several health benefits. It ...

Bottle gourd, popularly known as lauki, is a versatile vegetable loved for its health benefits and simple taste. While the ...

Scientific studies have shown that lauki peel is rich in potassium and vitamin C. Its high fibre content can improve bowel ...

Due to the ample supply of winter vegetables, the vegetable market in Dhaka has stabilized significantly. However, the ...

Ayurvedic principles of mindful consumption are inspiring India's sustainable culinary movement, with chefs turning kitchen ...

Pukkhan was trained by ActionAid to grow organic vegetables, prepare manure from cow dung and practice multi-cropping. On one acre, she planted a variety of crops, including brinjal, bottle gourd, ...