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Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Bread has been a staple in human diets for millennia, having evolved from simple flatbreads to the loaves we see today. It ...

The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your ...

Should Irish brown bread be kneaded? Yes, you should knead your Irish brown bread dough just until smooth, but no longer. Yeasted breads usually require kneading to build structure by developing ...

Lightly brush the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and ...

It takes fewer than 10 ingredients to make the dough. To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose, and a heaping ½ cup of whole wheat. The other ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...