Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

The good news is, even if you're not a football fanatic, Super Bowl parties can be fun (and delicious) — even when the home ...

Maybe it was a need for coziness among the winter chill, or my daughter’s weekly pleas for me to make cinnamon rolls, but ...

There are reasons to be concerned about the cancer-causing effects of potassium bromate — here's what consumers need to know.

Bread is a staple, but there’s a world of unique varieties. Explore 7 types of bread from around the globe worth trying.

Today we’re taking you to Razava Bread Co., St. Paul’s new “old-world” sourdough bakery. Located in a beautiful, bright space ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...