Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...