The Universidad Austral de Chile (UACh) has presented the study 'In vitro Evaluation of Pretreated and Untreated Brewer's Bagasse Flour Enzymatically, with Potential Application in Functional Fish ...

Daisy stuck around at Velum Brewery to learn how they are working with PUMP and the Pittsburgh Sports League. U.S. figure ...

Elaine Kinney launched her small-business White Pine Bath & Brew during the pandemic. Her soap line combines skincare with sustainability.

The global home beer brewing machine market is expected to reach a value of USD 38 billion by 2025 and is expected to have a ...

Zony Mash Beer Project is ready to become the ultimate destination for Eagles fans traveling to New Orleans for the Super ...

Ward One Smokehouse and Brewery owners, Jessica Hurren and Ian Leis talk about their business and plans moving forward.

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

The brewing industry is evolving rapidly, and breweries are embracing new strategies to stay ahead. In 2025, brewers focus on innovation, efficiency, and sustainability to meet consumer demands and ...

Karl Strauss Brewing Company founders share story about 'The Godfather of Beer'.

Diverting spent grain from brewing beer, Alberta based aGRO Systems helps cut costs and waste for Calgary based brewers by ...

Spent brewers’ grain, a byproduct of the brewing industry, is gaining attention as a sustainable and cost-effective alternative for poultry feed. With chicken consumption steadily increasing and feed ...

By integrating agricultural production with wastewater treatment from the brewery, it creates a profitable and sustainable local value chain while producing reusable water for the plant.